The latest evolution of The St. Regis Macao, Cotai Central’s ocean-inspired dining experiences has arrived at The Manor with Stories of the Sea – The Second Chapter offering diners an exquisite six-course set dinner menu featuring a selection of new dishes and a range of enhancements to the splendid menu. Building on the success of the first iteration of the Stories of the Sea menu, the team of culinary artisans at The Manor, led by Chef David King, The Manor’s director of culinary, have refined the menu even further to showcase a new range of the finest ingredients from the sea, including Sicilian red prawns and Bluefin tuna from Spain.
The signature dish of the Stories of the Sea – The Second Chapter menu is the Balfegó Bluefin tuna from Spain with its distinctive full flavor and firm texture. Served lightly marinated with balsamic vinegar, and kale, the tuna is then finished off with Sichuan pepper oil to draw out its inherent richness. Among the other dishes that form part of the six-course dining experience is the Hokkaido sea urchin with ocean trout roe, Sicilian red prawn with green apple purée, sunflower honey and avocado oil, Spanish octopus served char siu-style. The much-adored ‘Glacier 51’ toothfish is now offered with a delicate parmesan risoni and chamomile foam.
The journey is capped off with an element of theater for dessert with a multi-layered Valrhona chocolate sphere that is ignited with Japanese whiskey at the table. The Stories of the Sea menu is available with an enhanced paired wine and cocktail package featuring premium wines from America, Portugal, and Italy, and have been selected specifically to highlight the freshness of the sea ingredients and enhance guests’ flavor experience.
When: 6:00pm–11:00pm, September 17–October 31, 2019
Where: The Manor, 1/F The St. Regis Macao, Cotai Central, Estrada Do Istmo, S/N, Cotai
How much: MOP $788 per person, MOP $1,188 (with wine pairing)
For more information, please visit their website and for reservations, call +853 2882 8898 or send email to [email protected]
