The Manor’s Chef Michele invites you to an exquisite dining experience to enjoy a selection of premium Sturia caviar from France and specially-crafted a delicate six-course menu which is perfectly paired with exceptional vintage champagnes selected by their sommelier, David Duan.
The menu includes dishes such as the beautiful Sturia Caviar Vintage Jasmin (with Britanny lobster, Loire Valley asparagus, and pomme Granny Smith), or the Sturia Caviar Prestige Osciètre, with French turbot, Champagne butter sauce, zucchini, black ink dust, and lime. This six-course wine dinner is perfect to head to with friends, or even for a romantic night out with your darling.
When: 7:00pm–11:00pm, July 12–16, 2021
How much: MOP $2,988 per person