Easter is upon us and The Manor is crafting a selection of homey, traditional dishes for you to dine-in or takeaway and celebrate this time amongst friends and family. At the restaurant, Easter is celebrated with a four-course set dinner including home-smoked Norwegian salmon, sautéed foie gras, “Glacier 51” toothfish and Pyrénées lamb. The meal is topped off with a selection of the finest cheeses or an enticing vanilla Chantilly cream and strawberry sorbet with meringue.
At The Manor, the Easter takeaway delicacies include roasted New Zealand leg of lamb or a traditional roasted whole chicken, so be sure you don’t miss the chance to gather with friends and family this season while staying comfortably indoors with homemade dishes! And because Easter can be celebrated at any time of the day, this outlet offers you the chance to pick-up your freshly made meal for lunch as well.
When: Takeaway sets – 11:00am–11:00pm, until April 30, 2020
Four-course set dinner (dine-in) – 6:00pm–11:00pm, April 10–13, 2020
Where: The Manor, 1/F The St. Regis Macao, Cotai Strip, Estrada do Istmo, S/N, Cotai
How much: Takeaway – MOP $428 (2kg lamb leg), MOP $298 (1kg whole chicken)
Four-course set dinner (dine-in) – MOP $398 per person
For more information, check here or call +853 2882 8898