The St. Regis Macao is celebrating the festive season with a range of exquisite dining experiences at The Manor and The St. Regis Bar in December. End the year with a bang and spend the holidays sipping cocktails and sampling some of the best dining in Macau at The Manor.
Just in time for the year-end festivities, The Manor welcomed Janet Yuen as its new restaurant manager. A Hong Kong native, Janet brings with her 14 years of fine dining restaurant experience including key roles in Michelin-starred restaurants. Together with executive sous chef Michele Dell’Aquila and sommelier David Duan, they form the dream team trio at The Manor.
Let the festivities begin with a five-course gourmet lunch on December 24 to 26 featuring foie gras terrine, french turbot, and pandoro white chocolate mousse with a choice of a free-flow sparkling or Champagne package. On Christmas Eve and Christmas Day, The Manor offers a six-course festive set dinner featuring Brittany scampi, artichoke fagottelli with red prawns, rhug estate pheasant, and panettone paired with Valrhona dulce chocolate and earl grey tea ice cream.
To celebrate the arrival of 2022, The Manor presents a six-course New Year’s Eve dinner featuring ōra king salmon and sea urchin, Brittany lobster, saffron risotto, seabass, and langoustine, smoked pigeon, Japanese Akaushi beef, and five chocolate variation and gold. Guests are also welcome to choose from a selection of exquisite wines to complement their dishes.
For those who wish to celebrate the festive season at home, the culinary team at The Manor has prepared exceptional take-home delights including the roasted whole turkey ballotine stuffed with wild mushrooms and foie gras, 9kg pomegranate glazed bone-in gammon ham set, and festive log cake.
When: December 24–26 and 31, 2021
How much: Five-course gourmet lunch – MOP $588 per person (additional MOP $188 or MOP $388 per person for free-flow of drinks)
Six-course festive set dinner – MOP $988 per person, MOP $1,688 per person with wine pairing
New Year’s Eve dinner – MOP $1,288 per person, MOP $2,188 per person with wine pairing
For more information and bookings, call +853 8113 1300, send an email to [email protected]
The St. Regis Bar
For rum and chocolate lovers, The St. Regis Bar will be presenting the Xocolate X Rum experience where guests can enjoy a set of four different unique rums with chocolates and rum cocktails from December 1 to 31. The Rum Flight includes four Rums and up to eight pieces of chocolate.
To farewell 2021, guests are invited to count down to 2022 in the style of The Great Gatsby at The St. Regis Bar. Millionaire Jay will be hosting the event throughout the evening with unparalleled performances by resident artiste Aaron Lo, Rita Portela, Jandira, and friends to countdown to the new year. Guests can order gourmet fare including Calvisius beluga caviar, Alaskan king crab, Blackmore wagyu beef tartar, and much more to celebrate the new year at the best address.
When: Xocolate X Rum – December 1–31, 2021
The Great Gatsby at The St. Regis Bar – Friday, December 31, 2021
Where: The St. Regis Bar, Second Floor, The St. Regis Macao, The Londoner Macao, Estrada do Istmo, s/n, Cotai
How much: Xocolate X Rum – MOP $488 (rum flight), MOP $138 (rum cocktails), and MOP $98 (chocolate table experience) per person
The Great Gatsby at The St. Regis Bar – MOP $588 per person (including one glass of champagne and a lucky draw ticket)
For more information and reservations, call +853 8113 1300 or send an email to [email protected]