Welcome the spring season with appetizing Vietnamese cuisine presented by La’taste from Hong Kong. The Vietnamese pop-up by La’taste’s a la carte menu includes starters such as lotus stem and squid salad (spicy), soft shell crab with fresh mango rice paper rolls and pork and shrimp spring rolls. Main courses are Vietnamese jumbo sandwich, pho with thin slices of beef ribs and a skewers platter (two skewers each of pork, chicken, beef and a piece of grilled pineapple) served with red rice. The menu ends with a black glutinous rice with coconut dessert. Special drinks are passion fruit and pineapple soda, lime soda with mint and Vietnamese drip coffee.
When: 12:00pm to 9:30pm, April 8–14, 2019
Where: Lobby Lounge, Mandarin Oriental, Macau, 945 Avenida Dr. Sun Yat Sen, Nape, Macau
For reservations or more information, call +853 8805 8538 or send an email to [email protected]