Belon–the name of the premium oysters from Brittany, the coastal region of France–is also Banyan Tree’s signature restaurant, located on the hotel’s 31st floor. Belon serves international cuisine dishes filled with class and flavor due to the restaurant’s kitchen team.
As the name suggests, the restaurant has been designed to evoke an aquatic environment. With seafood and grill specialties such as dry-aged grass-fed ribeye, a seafood platter, and Belon’s signature smoked scallops.
Their Champagne Sunday Brunch is very popular amongst both locals and tourists for the offer of high-quality food and drinks available.
The restaurant features a classy yet relaxing vibe where groups of friends, families, and couples can fully enjoy a dining experience with class and luxury.
Opening hours: Wednesday–Monday, 6:30am–10:30am (breakfast), 11:30am–3:00pm (Sunday brunch), 6:00pm–11:00pm (dinner), 5:00pm–00:00am (oyster bar)