Located in the heart of Sheraton Grand Macao Hotel’s lobby is the newly refurbished Palms Café and Bar. Back and better with a sleek and stylish furniture, fresh ambiance and a selection of refreshments and snacks, this spot should be added to your dining itinerary. Engulfed with palm trees, the vibrant setting of Palms Café and Bar is eye-catching for guests entering the lobby of the hotel. With a magnetic force that attracts you to climb up as you find yourselves in the midst of the rainforest-inspired surroundings, take a seat beside nature and try their festive afternoon set. You will find yourselves caught up in the moment, sipping tea at a perfect climate of a tropical island where the sun never sleeps.
Presented in a birdcage caddy, spreads a variety of not only Christmas themed selection but also a sample of sweets and savories from a few other Asian countries waiting to be tasted! Indulge in the following delights.
Savories:
Crispy melting mozzarella stick
Duck liver and wild mushroom ragout tart
Paprika spice prawn on sweet corn blinis
Mini tea rolls
Turkey with sausage stuffing, cranberry, brioche bun
Scottish smoked salmon, saffron mayo, oscietra caviar
Tandoor chicken ranch wrap, pineapple chutney
Sweets:
Dark chocolate truffle cake, stolen spiced biscuit, raspberry compote
Warm mince pie with brandy butter
Mascarpone and eggnog shooter with spiced apple
Chocolate sphere filled with mincemeat and crème fraiche
Gingerbread madeleine cookies with Chantilly cream
White chocolate and grand marnier cheesecake
In addition, of course, their Christmas pudding scones fresh out from the oven with clotted cream and preserves presented separately on a silver bird’s nest bowl escorted with a selected of homemade butter, jam and margarine—a great partner with hot tea, which we recommend to warm yourselves up with one of their TeaWG teas! We tried two out of their menu to give you an idea of their selection. Having whimsical names and ingredients, we had a hard time picking out our choices but our selections didn’t fail to impress.
Silver Moon Tea – a mix of green tea accented with a grand berry and vanilla bouquet sprinkled with a little spice.
Singapore Breakfast Tea – Like the name itself, it resembles the sophisticated harmony of Singapore with a natural blend of green tea, black tea with vanilla spices that leaves a sweet aftertaste.
Presented in a cute steel teapot, their tea is good enough for a good 20 minutes. If you love tea as much as we do you can always ask for hot water. Both teas mention breaks an aromatic steam that relaxes your well being surrounded by palm trees, Christmas jazz music and your company to enjoy the afternoon.
When: December 11, 2017–January 2, 2018
Where: Palms Café and Bar, Sheraton Grand Macao Hotel, Estrada do Istmo, S/N, Cotai
How much: MOP $398+ (set for two includes their regular tea, coffee or hot chocolate)
For more details, contact +853 8113 1200 or visit www.sheratongrandmacao.com
