The next destination for Bene’s Food & Wine Mercato takes you to Umbria. Known as Italy’s “green heart” this region is celebrated for its lush greenery, rustic vineyards, and landscaped hill towns. To showcase the best of Umbria’s traditional cuisine, Bene’s Executive Sous Chef has specially crafted a menu featuring 15 types of Italian delicacies and four types of Umbrian wines at the food and wine booths as well as a selection of dishes will be served at the table.
When: 6:00pm—11:00pm, Friday and Saturday, April 6 and 7
Where: Bene, Sheraton Grand Macao Hotel, Estrada do Istmo. s/n, Cotai
How much: MOP $488 (per adult) MOP $200 (per child 6 to 12 years)
For reservations or inquiries, please call +853 8113 1200 or email [email protected].
For more details, please visit www.sheratongrandmacaohotel.com or follow @macaobene on Facebook.
Prices include entry ticket, unlimited food, wine, and drinks. Retail items will be charged accordingly.