Living in Miami, Celebrity Master Sushi Chef Hiroyuki Terada is a master of Kansai cuisine, and certified for preparing Fugu – one of Japan’s most sought-after delicacies. We have now invited him to be our guest chef at Wynn Palace’s Mizumi, where he will demonstrate his incredible knifing skills, and present a creative twist to a traditional Japanese dining experience.
When: Tuesday and Wednesday, May 7 and 8, 2019
Where: Sushi Mizumi, Wynn Palace, Av. da Nave Desportiva, Macau
For more information and reservations, call +853 8889 3663