Cacao Patisserie is a shop specializing in French-style pastries and sweets. Established by veteran pastry chef Baptiste Brichon, this venue offers a very different approach to pastry than most places in Macau. The chef brings French desserts with his dedication to the tradition, baking the creations with true and traditional flavors and ingredients directly from Europe.
Cacao Patisserie provides different styles of pastries every month and sweet lovers will fall in love with this shop’s macarons, chocolates, brownies, and all the other surprises.
Opening hours: Daily, 8:00am–8:00pm