Canton at The Venetian Macao is a restaurant that focuses on Cantonese cuisine, but also serves dishes from other regions of China. It is mentioned in the Michelin Guide Hong Kong Macau as well. The restaurant is hidden away from the main crowd and its location with a modern design and red accents, and a relaxed atmosphere makes it a perfect place for a quiet lunch.
A la carte and set menus are available featuring Cantonese classics such as steamed egg white topped with red bird’s nest, delicacies like abalone, as well as luxurious dishes with caviar and Alaskan king crab. To savor the best of Canton, go for their signature set menu with nine courses.
It is open every day at 11:00am–3:00pm (lunch), 6:00pm–10:00pm (dinner) and on Saturday, 6:00pm – 11:00pm (dinner).