Ching Kei is a local restaurant specializing in noodle soup dishes made with seafood, tofu, meat, fish, and other items. Ching Kei’s environment is inviting and simple, usually busy during peak hours, very popular amongst locals and tourists alike. This is a must-visit venue as it’s one of Macau’s classic noodle places inspired by the Shunde cuisine. Ching Kei Noodle is known for its handmade dumplings.
Although no one speaks English, the staff is very welcoming and nice, inviting everyone to join and experience some true Cantonese flavors. Ching Kei Noodle is located in the city center, ideal for people sightseeing and working in the area, but also with lots of transportation to and from that area.
Opening hours: Daily, 12:00pm–10:00pm