Walk through the beautiful interiors of Golden Peacock at The Venetian Macao, and enjoy the smallest details, such as gold leaves embedded in the entrance to the striking Tandoori oven. You’re guaranteed an ambiance of beauty and opulence. Choose from an array of lush seating arrangements, and even a private dining quarter for special occasions on the second floor of the loft style space.
Try a taste of Kandari murgh tikka that is a signature dish of the restaurant. The plating is breathtaking, while every bite of the chicken mouthwatering. The perfect dressing complements the seasonal salad. With the use of both local and imported produce from all over the region and most especially, India, dishes are recreated hewing to tradition, while welcoming innovation.