Nepalese cuisine is often associated with Indian cuisine because it has similar dishes like curries, naan bread, and samosas. But what sets it apart is less heat than Indian food and more masala (an aromatic blend of spice) is infused in their dishes. Nepalese cuisine has their own take on Chinese food too—from the delectable momos, dumplings filled with meat or vegetarian options flavored with Nepalese spices paired with delicious homemade chutney for dipping, to Nepali-style chow mein. Gurkha’s Taste does their chow mein deliciously smoky the way it’s supposed to be but with a twist of Nepali flavors blended in perfectly.
Gurkha’s Taste proudly showcases the beauty of their country’s cuisine. Their chef hailing all the way from Nepal specializes in home-cooked dishes which means an exemplary display of flavors.
