Lou Kei, in Fai Chi Kei, offers a dining spot with nice decor serving a solid Cantonese menu with a wide array of local-style food. Their noodles with shrimp roe are highly regarded, as well as their congee selection, stir-fried beef noodles, and various side dishes.
Lou Kei is known for its congees–especially plain ones and crab meat–and offers people a great place to have dinner. It’s only open from 6:00pm onwards, but serves food throughout the night, ideal for those looking for mid-night snacks after partying. Lou Kei is a Michelin recommended restaurant.
Opening hours: Daily, 6:00pm–5:00am
Also read: Best Places for Congee in Macau