A restaurant serving more than French and Italian cuisine—a space where food and art collides.
The menu is strongly influenced by Italian and French cuisine, and dishes include Traditional French Duck Confit, and Creamy Risotto with Mushroom Parmigiano Regigiano. However, the names on the menu may have familiar and traditional titles, but don’t expect to find the exact recipe on your plate.
The owner, Maggie, likes to surprise her guests by taking an established dish and giving it a special twist, after all, making food is supposed to be fun. Maggie’s playful approach to cooking stems from childhood memories, and today memory is still something that plays a big role in the way she conducts her kitchen and initiatives.
** This venue is permanently closed **
