Continuing with last year’s success, StarWorld Hotel Macau will further embrace its gastronomy experiences with the return of Eight Great Chinese Cuisines this year to amaze culinary connoisseurs who will reminisce through a thousand years of culinary splendors and authenticity through three phases of promotion: Heirloom Recipes, Authentic Dishes, Seasonal Vegetables and Mushrooms at four distinguished outlets including Jade de Jardin, Feng Wei Ju, Laurel and Sensations at StarWorld Hotel Macau. Kicking-off the promotion with the theme of “Heirloom Recipes” between March and May, guests will experience a journey of time-honored Chinese dishes that are crafted by our talented culinary chefs. Derived from the freshest and natural ingredients, diners will be able to indulge the most authentic and detailed cooking recipes that represent China’s local culture.
Two-Michelin-starred Xiangchuan restaurant Feng Wei Ju will wow guests with two traditional dishes. The Beer-stewed Duck with assorted chilies is a reflection of local customs while embodying the old spirit of the Hunan people. For a sweet, fiery surprise, the sautéed prawns with chili and garlic features an assortment of fine ingredients from Sichuan that will tantalize discerning diners’ taste buds. Guests can discover a wide array of Jiangsu and Zhejiang cuisines at Jade de Jardin to provide guests a unique take on Chinese gastronomy. A must-try dish is the deep-fried sea cucumber with crunchy noodles, a recreation of Suzhou’s classic noodle specialty that presents an arousing taste of premium sea cucumber braised in broth and deep-fried on top of crispy noodles, creating a rich and unparalleled texture. In addition, guests can savor the flavors of coastal Zhejiang’s sautéed smoked yellow croaker, a locals’ favorite of freshly marinated yellow croakers with smoked tea leaves, fruits and aromatic vegetables, a rare and heavenly delight.
While staying true to its origin and offering the most traditional Cantonese cuisine, Laurel delivers a well-known and traditional cuisine. This prime recipe is prepared by using top quality ingredients of free-range chicken, Jinhua ham and fresh vegetables for passionate Cantonese cuisine experts. Sensations will reinvent rare but premium dishes of Fujian, Shandong and Anhui by using unique ingredients to create truly premium dishes. Begin with the pan-fried yellow fish with green garlic and bean curd, Fujian’s beloved yellow croaker pan-fried with green garlic and cardamom. Continue with Shandong’s luxurious seafood casserole that was created in honor of Confucius by a Qing Dynasty emperor, the braised abalone, shrimp and cuttlefish casserole. Lastly, the Stir-fried Bagongshan tofu is a traditional Anhui classic with two thousand years of culinary history. The carefully designed deep-fried tofu dish is topped with a secret sauce, finishing with a texture of crispy on the outside, yet superbly soft inside.
When: March–May, 2019
Where: Restaurants Feng Wei Ju, Jade de Jardin, Laurel and Sensations, StarWorld Hotel Macau, Avenida da Amizade, Macau
How much: Each dish has its price, ranging between MOP $188 and MOP $388
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