Bene is back with yet another round of our favorite Food & Wine Mercato. Take a ride to Toscana, a popular region in Italy known for their landscapes, artistic legacy, and influence on high culture. Be sure to catch their whole bluefin carving station and watch Bene’s Chef personally slicing and searing the fish right in front of you.
Join the fun and witness Mr. Jacopo Bioni, an expert cheesemaker from Bangkok’s fine Italian dairy AnticaLuna as he performs a live mozzarella making station, making cheese from fresh cow milk that makes for an intimate introduction to the art and science of the real Italian way of making cheese.
When: 6:00pm—11:00pm, Friday and Saturday, May 4 and 5
Where: Bene, Sheraton Grand Hotel Macao, Estrada do Istmo. s/n, Cotai
How much: MOP $488 (per adult) MOP $200 (per child 6 to 12 years)
For reservations or inquiries, please call +853 8113 1200 or email [email protected].
For more details, please visit www.sheratongrandmacaohotel.com or follow @macaobene on Facebook and for more information on Mr. Jacopo Bioni please visit www.bumrungrad.com/livinginbangkok/bangkok-stories/cheese-making.
Prices include entry ticket, unlimited food, wine, and drinks. Retail items will be charged accordingly.