Curious about a plant-based lifestyle? Celebrate World Vegetarian Month at Cha Bei with comfort choices that are so delicious and satisfying that you won’t miss the meat. Just to name a few, their Impossible pork Moussaka is a vegetarian spin on a classic Greek festive dish. Luscious layers of autumnal vegetables are topped with a hearty Impossible meat pork ragu, creamy béchamel, a generous sprinkling of parmesan cheese and baked to golden perfection. One of their vegan recommendations, baked celeriac with sautéed quinoa and spinach, all the trimmings are fully utilized to showcase the flavor and texture of the nutritious autumn vegetable. The skin is fried to a crisp while trimmings of the flesh are used in the creamy sauce.
When: October 12–November 28, 2021
Where: Cha Bei, 1047, 1F, Galaxy Macau, Cotai
How much: MOP $88 per person
For more information and bookings, call +853 8883 2221 or check here
