Book a table at Vida Rica Bar as Chef André Sá Correia takes a new approach to Portuguese gastronomy by crafting traditional flavours and classic recipes using new techniques and contemporary cooking styles. Despite the dishes’ contemporary looks, there is a traditional taste to its culinary result, so head on to Mandarin Oriental, Macau if you are looking for a unique experience on Portuguese food with a different and original take! Baked lagareiro octopus, ceviche and a dish with Moscatel wine and plums are on the list.
When: 7:00pm–11:30pm, Thursday–Saturday, January 24–26, 2019
Where: Vida Rica Bar, Mandarin Oriental, 945 Avenida Dr. Sun Yat Sen, Nape, Macau
For more information and reservations, call +853 8805 8928 or email [email protected]
