Join award-winning hope and sesame, Bastien Ciocca and Jay Duy as they visit Wynn Palace to mix up a storm of unique yet fabulous cocktails. These chic mixologists will be giving you a close-up look at their five distinct recipes prepared using a non-traditional approach to create innovatively new flavors such as clear espresso daiquiris, blood orange, and beets kombucha and low ABV negroni.
When: 5:30pm—11:00pm, Friday, May 11
Where: Wing Lei Bar, Wynn Palace, Av. da Nave Desportiva, Macau
For more details and information please call +853 8889 3663 or visit their Facebook page for updates.