This August, Bene’s Food & Wine Mercato (Mercato means market) will move from Lazio to Campania. Campania is a mountainous and hilly region of Southern Italy, and Sheraton Grand Macao’s Italian trattoria will invite guests to explore the cuisine from this area known throughout the world for its pizza and pasta – two Italian staples that have come to symbolize the country throughout the world.
To showcase the best of Campania’s traditional cuisine, Bene’s Executive Sous Chef Luca Pecorari has specially crafted a one-off menu featuring more than 15 types of Italian delicacies and five types of Italian wines at the food and wine booths, along with a selection of dishes served at the table. Highlights include mozzarella in carrozza (pan fried breaded mozzarella and ham), rigatoni alla genovese (the famous six-hour cooked ragu napoletano, rigatoni and parmigiana), braciole alla napoletana (slow cooked beef roll stuffed with sultana, pecorino cheese, garlic, roasted eggplant and herbs), and more. There will be live cooking stations, artisanal retail products, as well as wine presented by professionals who will share stories about their craft.
When: 6:00pm—11:00pm, Friday, and Saturday, August 3 and 4
Where: Bene, Sheraton Grand Hotel Macao, Estrada do Istmo. s/n, Cotai
How much: MOP $488 (adult), MOP $200 (aged 6 to 12 years)
For reservations or inquiries, please call +853 8113 1200 or email them
For more details, please visit www.sheratongrandmacaohotel.com or follow Bene’s Facebook page
Prices include entry ticket, unlimited food, wine, and drinks. Retail items will be charged accordingly
