The Parisian Macao, Brasserie will be offering an abundant amount of delights to you throughout the whole month of May to showcase French chef Daniel Broslese’s interpretation of the traditional favorites famous Provence and Côte d’Azur regions. The menu will be available for both lunch and dinner featuring highlights such as foie gras and fig terrine, pistou soup, lobster barigoule and an array of unique cheeses brought in direct from Provence for diners to discover.
Four-course set lunch and dinner
When: 11:30am—2:30pm, 6:00pm—10:30pm, May 1—31
Where: Brasserie, The Parisian Macao
How much: MOP $480 per person
Picnic in Provence — Afternoon Tea
Feel free to enjoy their afternoon tea which is served in a charming picnic basket with sweet and savory delicacies featuring the flavors of the region. For a more refreshing feel grab a glass of French cider to spice the experience.
When: May 1—31
Where: Brasserie, The Parisian Macao
How much: MOP $268 for two persons (includes tea and coffee), MOP $348 for two persons (includes tea or coffee and two glasses of French cider)
Supper Club
And if you’re looking for an authentic French evening entertainment, you will definitely enjoy their Supper Club, only on eight evenings this month. You will get a chance to see live singing and a cabaret featuring the music of legendary French performers accompanied by Gallic classics including charcuterie and cheese, escargots de Bourgogne and more.
When: 10:30pm—2:30am, Fridays, and Saturdays, May 4—26
Where: Brasserie, The Parisian Macao
How much: Free admission
For more details and reservation please call +853 8111 9200 or email [email protected]
