Featured image: Cured ocean trout
This three-course set lunch brought to you by The Manor celebrates the fall season in all its glory. With a wide choice of different dishes to choose from, there are salads and other cold options, pasta or potato-based ones, but also Wagyu beef and more.
For starters, diners can choose between Greek salad, cured ocean trout, kabocha pumpkin soup, or Australian roast beef. As for mains, there is mezze maniche mancini (speck and robiola cheese with wild mushrooms), pappardelle with slow-cooked lamb, aged bra cheese, and red wine reduction, Japanese hamachi, French chicken breast, or Australian Wagyu duo–beef striploin and short rib.
On the sweet side, people heading for The Manor to taste this menu will be surprised with four different options: hazelnut profiteroles, crema catalana–creme brulée with chestnut and cinnamon ice cream–a vanilla and chocolate creation, or a fulfilling cheese platter with hazelnut bread and marmalade. Join this feast with friends or family and have a wonderful moment of food sharing with these creations by chef Michele Dell’Aquila.
When: Daily, 12:00pm-3:00pm
How much: MOP $248 per person or MOP $358 per person (including choice of beef)
For more information, call The Manor at +853 2882 8898 or check the menu here