Join the world’s best chefs at Altira this month of May.
Altira invites everyone to raise a toast to 10 sparkling years of luxury experiences. Ten world-class culinary artisans from around the globe have been invited to lead their 10th anniversary dining series. These limited edition lunches and dinners are designed for a selected few. As all rare moments, they are by reservation only so mark your calendar and get ready to book. Please see schedules below:
Chef Gaëtan Evrard of L’Evidence, France
When: May 5-6
Where: Aurora
How much: MOP $588 (4-Course dinner) and MOP $888 (6-Course dinner)
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Mixologist Steven Beerens of Napue Gin, Finland
When: May 5-6
Where: Aurora
How much: MOP $198 (free-flow)
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Michelin International Chef Showcase VI
Chef Norbert Niederkofler of Two-Michelin-Starred Restaurant St. Hubertus, Italy
When: May 11 – 13
Where: Aurora
How much: MOP $800 | MOP $2000
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Sushi Chef Kirika Oi of Nobu at City of Dreams Manila
When: May 16
Where: Kira
How much: MOP $588 for dinner buffet
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Chef Michael de Jesus of Nobu at City of Dreams Manila
When: May 17 – 18
Where: Tenmasa
How much: MOP $988 for 8-course Japanese fusion dinner
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Chef Jieming Jian of Two-Michelin-Starred Restaurant Canton 8 in Shanghai
When: May 19 – 20
Where: Ying
How much: MOP $380 and MOP $888
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Chef Ryan Clift of Tippling Club, Singapore
When: May 23 – 27
Where: Yi Pavilion
How much: MOP $1,288 (10-course dinner)
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Joe Schofield, Head Bartender of the Tippling Club, Singapore
When: May 23 – 27
Where: Aurora
How much: MOP $198
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Chef Takayuki Nonaka of Tenmasa, Tokyo
When: May 26 – 27
Where: Tenmasa
How much: MOP 988 for 5-course Tempura and sashimi dinner
For more details, visit www.altiramacau.com or contact +853 2886 8868 for reservations.
Altira Macau Avenida de Kwong Tung, Taipa, +853 2886 8888