Throughout April, MGM Macau offers exclusive gastronomy journey for both meat and Cantonese cuisine lovers. Indulge in the A5 Kobe Beef Dinner Buffet at Rossio and the classic Chaozhou dishes at Imperial Court.
Japan’s Kobe beef is renowned for its superior flavor, tenderness and high amount of intramuscular fat, which forms a melt-in-mouth deliciousness. Toward the end of April, Rossio will be serving the premium A5 Kobe beef to craft a sensational gourmet journey to Japan this April.
Any meat-lovers will find heaven with the succulent roasted meats that are carved and cooked by chefs in the live stations, as well as the wide selections of culinary delights, such as the Salt crusted roasted Kobe beef, Braised Kobe beef brisket in soy sauce, Kobe beef sukiyaki and Torched Kobe beef nigari. Some of the specialties are added with innovative elements to surprise the guests, including the Kobe beef with cereals rice and cheese salad, as well as the Gyros grill Kobe beef with naan bread. In addition, the colorful dessert corner serves over 30 different types of sweets to round up the meaty feast. This exclusive Kobe Beef Buffet only available for dinner on Friday, Saturday, and Sunday.
When: April 21 to 30
Where: Rossio MGM Macau
How much: MOP $458 per person
For reservation and enquiry, please call +853 8802 2372 or visit www.mgm.mo
Chaozhou cuisine originated from the east of Guangdong province, which is praised for its connotations of light taste and equilibrium between the ingredients and culinary art. This April, Imperial Court brings to epicureans a gamut of Chaozhou cuisines, highlighting authentic seafood cooking, stews and more. Guests are welcome to enjoy this delightful experience with a harmonious integration of color, fragrance, and taste.
Due to the geographic location, the iconic regional seafood is widely used in Chaozhou cuisine, perfect for seafood lovers. The signature Crispy fried shrimp and crabmeat mousse with pork and water chestnut is a Chaozhou classic, wrapped in bean curd sheet, while the Baked green crab with garlic and Pu Ning bean paste, as well as Braised fillet of pomfret with gai lan and dries turnip in clay pot, are some of the other seafood dishes that cannot be missed. Other classic and staples of the cuisine like Braised pork belly with spring cabbage and yellow beans in a clay pot and Crispy fried sweetened purple yam brings the authentic taste to tempt all Chinese gastronomy lover.
When: April 1 – 30
Where: Imperial Court MGM Macau
How much: MOP $68 – MOP $538 per dish
For reservation and enquiry, please call +853 8802 2361 or visit www.mgm.mo
