Mark your calendars for the return of Taste of Hong Kong turning the charming city into a foodie paradise on March 22 to 25, 2018. Set against the city’s vibrant skyline as a backdrop, Taste of Hong Kong presented by Standard Chartered will welcome a total of 20 restaurants such as Bo Innovation, Caprice, Little Bao, Pici, Chachawan, One Harbour Road, as well as BlackSalt, Forbidden Duck, Frantzen’s Kitchen, Haku and New Punjab Club who each made their marks on Hong Kong’s culinary scene.
Boasting nine different cuisines and over 60 dishes–four from each participating restaurant including one never before seen on the menus in Hong Kong and entirely exclusive to the festival, the four-day culinary playground is set to attract thousands of guests. It will feature delicious food and fabulous entertainment ranging from live bands, cooking demonstrations, wine workshops, magical market and children’s play areas.
When: Thursday–Sunday, March 22–25, 2018
Where: Central Harbourfront Event Space, 9 Lung Wo Road, Central
How much: Starts from HKD $75–HKD $678
For tickets and details, visit www.tasteofhongkong.com, www.facebook.com/tastehongkong