North restaurant at The Venetian Macao has launched a Sichuan cuisine promotion until November 30, 2019. Once one of China’s best-kept culinary secrets, Sichuan’s rich and spicy flavours have exploded onto the world’s best menus in recent years, due to the addictively tingling sensations of its unique ma la (numbing spice).
The Sichuan cuisine promotion includes classic cold dishes such as chilled pork knuckle and century egg terrine with spicy garlic sauce; and crispy beef with dried chilli, cumin and sesame seeds. Hot favourites offer steamed turbot with black bean and green peppercorn sauce; tea-smoked baby duck; and Chinese baby lobster and clams in sesame chilli oil. Dessert – a Sichuan blossom jelly with dried fruit – is used as a traditional palate cleanser to wash away the spiciness of the meal.
Every dish uses different ingredients, spices and methods of cooking, giving diners a full range of culinary experiences. Fine spices have been mainly sourced from Sichuan, and all dishes use fresh, local ingredients. Sichuan cuisine features an abundance of ingredients enhanced with rich seasonings, particularly the use of its unique spicy and numbing pepper. Reserve a table now to experience the magic of Sichuan cuisine at North.
When: October 9–November 30, 2019
Where: North, The Venetian, Estrada da Baia de Nossa Senhora da Esperanca, Cotai
How much: Each dish has its own price
For more information and reservations, call +853 8118 9980, email [email protected] or visit their website
