Award-winning North restaurant at The Venetian Macao has launched a Guizhou cuisine promotion from now until July 31, 2019. Different from other Chinese regional specialities, Guizhou cuisine has a distinctive character that is not only spicy but also offers unique flavour profiles. The promotion is being overseen by a chef at North who is a Guizhou native. It features delectable regional dishes including deep-fried pork ribs with coriander and preserved vegetables; rice noodle soup with braised beef, tripe and pickled vegetables; poached sliced beef, bean curd and bean sprouts; and Guizhou’s most popular dish – poached whole catfish in a classic sour soup with dipping sauce.
One of China’s most famous cuisines, while Guizhou is spicy its added sour factor gives it a pungent yet delicious flavour. The classic broth used as a base for many of its dishes is typically made from fermenting rice, rice wine, tomatoes, red pepper, garlic and ginger – originally a process for keeping food fresh in the very humid climate, before becoming an integral part of Guizhou’s signature taste. In support of Guizhou farmers, North is importing organic produce and ingredients for the promotion from the southwest China province.
When: May 23–July 31, 2019
Where: North, The Venetian, Estrada da Baia de Nossa Senhora da Esperanca, Cotai
For reservation or inquiries, call +853 8118 9980, or email [email protected]
