For three consecutive years, Sumibi Yakiniku Nakahara has received The Tabelog Award, a Japanese culinary accolade comparable to that of the Oscars. Opinionated About Dining (OAD) Top 100+ Asian Restaurants 2018 also ranked Sumibiyakiniku Nakahara as #28 on its list. Master Chef Kentaro Nakahara and owner of Sumibiyakiniku Nakahara, a famous yakiniku restaurant in Tokyo, will be our guest chef at Mizumi in Wynn Palace. Master Chef Nakahara will showcase his impressive knifework and present the highest quality of beef. As a master in yakiniku, Chef Nakahara insists on using the original breed of the premium Wagyu beef for exceptional fine dining featuring grilled meat.
When: Thursday and Friday, April 25 and 26, 2019
Where: Mizumi, Wynn Palace, Av. da Nave Desportiva, Macau
How much: MOP $3,000 per person
For more information, check their Facebook event page and for reservations, call +853 8889 3663