Renowned Chef Kai Ho and owner of Taïrroir, which received a Michelin two-star rating in the edition of the Michelin Guide Taipei 2019, will partner with Executive Chef Tam Kwok Fung of Wing Lei Palace to create a remarkable feast. Both experienced Chefs will masterfully blend Cantonese and French cuisines to deconstruct the dishes, blend a variety of seasonal ingredients and carefully craft an array of new flavors for an unforgettable dining experience.
When: Wednesday and Thursday, June 26 and 27, 2019
Where: Wing Lei Palace, Wynn Palace
For dining reservations and enquiries at Wynn Palace, call: +853 8889 3663 or +853 8889 8889 or click here