Tate has received Michelin one-star honors for seven consecutive years from the Michelin Guide Hong Kong Macau. Tate’s Head Chef Vicky Lau has also earned prestigious accolades of her own, having garnered the “Best Female Chef in Asia” award from Asia’s 50 Best Restaurants in 2015. Renowned for her culinary storytelling, Chef Lau will create edible tales through new and imaginative dishes alongside with executive chef Tam Kwok Fung of Wing Lei Palace. The two talented chefs weave stories together by combining French with Cantonese cooking techniques.
When: Thursday and Friday, September 5 and 6, 2019
Where: Wing Lei Palace, Wynn Palace Cotai, Avenida Da Nave Desportiva, Cotai
For dining reservations and enquiries at Wynn Palace, call +853 8889 3663 or +853 8889 8889