To celebrate the coming of Spring Season and the harvest of the delicacy of asparagus, Hotel Okura’s Terrace Restaurant and its culinary team are offering “Chef Specialty Asparagus,” presented with three unique cooking methods.
Try the three Kinds of Chef Specialty Asparagus; Green asparagus with smoked salmon and hollandaise sauce priced at MOP $88, Green asparagus tempura salad MOP $68, Green asparagus with cheese puff pastry and dried ham MOP $68. The prices are subject to 10% service charge.
Whether you’d like to cherish eating out for business or pleasure, enjoy this nutritious and flavorful Spring Dish!
When: March 1 – 31, 2017
Lunch Time: 12:00pm – 2:30pm
Dinner Time: 6:00pm -9:30pm
Where: Terrace Restaurant, 6/F Hotel Okura Macau, Galaxy Macau™, Cotai, Macau
For reservations and enquiries: +853 8883 5126 or www.hotelokura.com