The chefs of StarWorld Hotel are cooking up a storm to usher the start of the year. Showcasing their unique and yet diverse culinary skills, embark on a seafood journey of eight exclusive mouth-watering dishes of the stylish StarWorld Hotel. A month-long food festival featuring eight exceptional Chinese creations of the well-loved Mantis shrimp in creative dishes as you’ve never tasted before awaits at these favorite restaurants. Bringing together specialties from different regions of China, this is your only chance to taste authentic cuisines from Hunan, Jiangsu, Zhejiang and more without leaving Macau. This is definitely a gastronomical experience that’s not to be missed!
Jade’s Mantis Prawn with Yellow Wine Sauce
Mantis Shrimp or Prawn is quite special for its intensely sweet taste that’s very similar to lobsters. With a more tender texture and gentleness on palettes, this delicious seafood is sought after in the region most especially this time of the year. In Japanese cuisine, the mantis shrimp is eaten with a simple boiling process or as a sushi topping, and sometimes raw as sashimi. If you head to Vietnam, Philippines, Hawaii or even Mediterranean Countries, you’ll find similar takes of this seafood fare. Now, right here at our doorsteps, on the other hand, the Chinese renders a heartwarming and inventive approach in concocting diverse dishes to enjoy this particular seafood specialty. Highlighting culture and tradition from different regions, you’ll be able to taste all exquisite flavors at StarWorld Hotel for the whole month of January.
Sensations’ Sautéed Mantis Prawn with Onion in Satay Sauce
Taking the dining spotlight in all its glory, embark on a foodie adventure of the savory and succulent Mantis shrimp. From spicy Sichuan and Hunan to aromatic Jiangsu and Zhejiang, from sweet Cantonese and Fujian to crispy Shandong and hearty Anhui, go with an appetite and bring along the whole family, friends or officemates. Feast together and taste eight of the greatest Chinese cuisine delights in Macau only at StarWorld hotel this winter season.
You don’t need to celebrate an occasion to dine out as seafood has long been a part of this region’s natural heritage and we guarantee that it’s going to be an Instagrammable affair at these divine dining spots. With meticulous preparation rooting deeply from traditional influences mixed with innovative methods, the StarWorld Chefs give some of our favorite dishes an unexpected twist while retaining the essence of the seafood dish we all love and crave for. Jade de Jardin Restaurant offers Mantis Prawn with Yellow Wine Sauce (Zhejiang), Steamed Mantis Prawn with Egg White (Jiangsu); Feng Wei Ju delivers Sautéed Mantis Prawn with Garlic & Red Chili (Hunan), Stewed Mantis Prawn with Pepper Corn in Red Oil (Sichuan); Laurel serves Deep-fried Mantis Prawn with Crushed Garlic (Cantonese); while Sensations provides Wok-fried Mantis Prawn with Onion in Satay Sauce (Fujian), Stir-fried Mantis Prawn with Scallions in Bean Sauce (Shandong) and Braised Mantis Prawn with Pork Meat & Chili (Anhui).
Gourmands and seafood lovers can now enjoy these dishes at MOP $368 each from January 1 to 31, 2018. All prices are in MOP and subject to a 10% or 15% service charge. Call +853 8883 2221 for information and reservations.
StarWorld Hotel Avenida Da Amizade, Macau, +853 2838 3838, www.starworldmacau.com
