Alain Ducasse at Morpheus is a luxurious restaurant that serves contemporary French cuisine in an elegant interior. One of the most renowned chefs of our time, Alain Ducasse needs no introduction. With numerous restaurants around the world, including three-star Alain Ducasse at The Dorchester, the celebrity chef has a stable place on the culinary Olympus a long time ago.
After less than a year since its opening, Alain Ducasse at Morpheus was awarded two Michelin stars. The team here pays extra attention to the ingredients and source them from the best regions and carefully selected farms. Complex techniques combined with creativity and exquisite presentation result in unique flavors. The signature dining menu features sophisticated dishes such as decadent steamed duck foie gras with raw and cooked figs and toasted brioche. To make the dining experience even more unforgettable, go for the wine-pairing menu. The wine cellar is truly impressive and contains a wide selection of champagne, including some rare bottles.
Opening hours: Friday–Sunday, 6:00pm–9:00pm
Also read: Voyages by Alain Ducasse: A Visit to a French Bistro
Also read: Macau’s Restaurants & Bars With Outstanding Design