Bi Ying is a modern-looking restaurant set in Studio City Macau that specializes in traditional Cantonese and Northern China recipes. At Bi Ying, diners will be able to try live seafood but also steamed and stir-fried fresh fish such as grouper, Boston lobster, or Australian mud crab. Highlights include dishes with Sichuan peppers–a traditional and popular condiment in Northern China–several kinds of meat dishes–including all-time favorites such as suckling pig, and fried pigeon.
They also serve a wide selection of dim sum items, perfect for tourists to try these delicacies. Their tea selection is also quite wide.
Opening hours: 24 hours
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