Lord Stow’s Bakery is a famous local Macau brand specializing in traditional egg tarts. Founded by Andrew Stow in Coloane in 1989, it has made its way to Taipa village, as well as other locations around the city.
Located in popular and busy Rua do Cunha, this shop is made of an open counter showcasing their bestselling items such as egg tarts and traditional Macau cookies. The famous bakery continues to operate in its original location offering European-style pastries and bread and has several branches in Macau.
Opening hours: Daily, 10:00am–7:00pm
Also read: Macau’s Must Try Snacks