Grand Lisboa Palace Resort Macau‘s Red Bowl is a restaurant specializing in gastronomic delicacies from Sichuan and Hunan. Red Bowl unfolds across three areas: Sichuan-style hot pot, a dining area for a la carte options, and a tea lounge offering one of the widest tea selections in the city. Signature dishes include Sichuan sliced fish poached in hot and spicy oil, Chongqing crispy chicken, and Chengdu-style mixed fruits jelly. There are also palate-cleansing beverages that include sugar cane juice creations, wheatgrass, and aloe-vera drinks.
Sichuan food is known for its acute spiciness combined with the sweetness of the traditional spices. However, those who are looking for less fiery options can go for Red Bowl’s assorted mushroom hotpot soup base with ingredients imported from Yunan, in China. As for the hotpot, guests can expect a myriad of options ranging from fresh live seafood to spicy meat delights. This section is furnished with Chinese art to go with the food. Painted in tan and gold, it allows guests a sensation of warmth and comfort while enjoying traditional dishes.
The tea lounge is overseen by a tea master that combines martial arts, dance, and gymnastics into the traditional art of tea-pouring, turning tea time into a show.
