This restaurant is well known for its shrimp wonton and beef brisket noodles and has been operating for more than 60 years in Macau. Very popular–and usually packed during peak hours–amongst locals, it’s also recommended for tourists to get to know some local, fully-flavored food, for an affordable price. Catch their kitchen stove right across the street running on kerosene, a sight you don’t see every day in our modern city.
Sopa de Fitas Koi Kei is fitted with simple and unassuming seats and tables for people to relax and unwind after a day’s work. Perfecting noodle dishes since 1949, this well-known restaurant is ideal to head to with people looking for a local experience, including people travelling, and gastronomy lovers.
Opening hours: Daily, 12:00pm–11:00pm