Located on a building in Taipa Village–painted in bright yellow–Tai Lei Loi Kei is the to-go place when looking for Macau’s most popular pork chop bun, one of the region’s most sought-after snacks. Tai Lei Loi Kei has a simple and traditional decoration, featuring a comfortable and welcoming environment usually populated by locals and tourists alike.
Tai Lei Loi Kei is known as the place where pork chop bun originates from. Tai Lei Loi Kei has three branches of their restaurants in Macau, Taipa and Cotai. The restaurant has a local and familiar atmosphere, with friendly staff serving affordable, local food.
With one of its branches located in the heart of Taipa Village, the brand was founded in 1968. The restaurant is located close to Pak Tai Temple and other attractions.
Opening hours: daily, 8:00am–6:00pm
Also read: Where to Find the Juiciest Pork Chop Bun in Macau
Also read: 10 Must-Eat Macau Dishes