Tapas de Portugal is a restaurant nestled in Taipa Village serving Portuguese traditional flavors with a twist, especially when it comes to presentation. Tapas de Portugal’s team focuses on starters, snacks, tapas, and drinks, but they also serve a wide selection of main dishes and exclusive desserts diners won’t find anywhere else. One of Tapas de Portugal’s main attractions is its outdoor terraced area with just a few tables, ideal for groups looking for a private dining experience alfresco.
Opened by Portuguese chef António Coelho–the founder of the restaurant António, located beside Tapas de Portugal. Signature dishes include Portuguese octopus salad, sautéed clams in olive oil, garlic, lemon, coriander and white wine sauce, marinated lamb tenderloin brochette with onion confit, Portuguese braised chicken gizzards, and more.
Opening hours: Daily, 11:30am–11:30pm
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