Curry, masala, tandoori, and naan–these words are not foreign to any experienced foodie. It’s hard to find a cuisine that can compete with Indian food when it comes to spices and colors. And that’s what we love it for, even when we can’t handle the heat level! There is no burning tongue that a glass of lassi can’t save. To learn where to get the best and the most authentic Indian food in Macau, check out this list.
Goa Nights
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It’s not uncommon for new spots to become the talk of the town for some time. When the vibrant three-story Goa Nights appeared in Taipa Village in 2018, it instantly attracted much attention. Notably, it hasn’t lost popularity thanks to its original concept, delicious food, and some of Macau’s best cocktail lists. We love the laid-back atmosphere at Goa Nights and its staff’s attitude, who always welcome guests with a warm smile.
Now relocated to Broadway Macau, Goa Nights continues to shine in its new home. Its menu still focuses on dishes from Goa with a modern twist, serving them as small plates, aka tapas. That includes fish and seafood curries, smoky grilled kebabs, dips, bar snacks, and more—whatever you choose will be finger-licking good! Our recommendations include creamy Goan curry, fragrant and juicy pulled pork vindaloo bao, and vegetarian falafel sliders. The spiciness level is slightly adjusted, so don’t be afraid to burn your tongue. With small portions perfect for sharing, pair your meal with a few signature cocktails.
Opening hours: Monday–Friday, 12:00pm–2:30pm, 6:00pm–1:00am. Saturday–Sunday, 12:00pm–4:00pm, 6:00pm–1:00am.
Goa Nights Broadway Macau, Rotunda Do Dique Oeste EG020 G021, Macao, Taipa, +853 2856 7819, www.facebook.com/goanightsmacau
Justindia
Located in Macau’s NAPE area, Justindia is the crown jewel of Chef Justin Paul’s illustrious culinary journey. Renowned as the first Indian chef in Asia to earn a Michelin star at the Venetian Macao’s Golden Peacock, Chef Justin brings decades of experience to this intimate, 20-seat fine-dining destination. The Kerala-born chef, whose creations have delighted icons like Amitabh Bachchan and David Beckham, blends authentic Indian flavors with inventive twists.
At Justindia, the menu boasts signature dishes like Kandari Murgh Tikka and Kattappana Beef, alongside gourmet tapas and exquisite degustation menus. Ingredients are meticulously sourced, with many spices imported from India, including black pepper and cardamom from Justin’s hometown. Guests can also savor herb-infused Indian cocktails, making Justindia a must-visit for unforgettable cuisine and culture.
Opening hours: Daily, 11:00am–12:00am
Justindia Rua de Bruxelas 59, NAPE district, Macao, +853 6208 3100, www.facebook.com/justindia
Indian Garden
The story of Indian Garden began in 1977 when founder Antony Manuswamy immigrated to Macau. At the time, Indian cuisine was nearly nonexistent in the city. Missing the familiar flavors of home, Antony decided to change this. In 1990, he opened the first Indian Kitchen, quickly becoming successful. Over 30 years later, it thrives under the name Indian Garden, with additional locations in Mainland China.
To cater to local tastes, the chefs adjust spice levels and make dishes creamier for the Chinese palate. However, they remain committed to preserving authentic Indian flavors. The extensive menu showcases India’s diverse cuisine, offering specialties from Kerala to Kashmir. Guests can enjoy southern seafood curries, northern paneers and mutton, Delhi-style kebabs, and more.
Furthermore, Indian Garden excels at vegetarian dishes like aloo and dhal. The variety of biryanis and rice dishes is hard to beat. Moreover, there is delivery to Macau, Taipa, and Coloane.
Opening hours: Daily, 10:00am–10:30pm
Indian Garden Shop 18 GF Block 27, Nova Taipa Garden, Rua de Seng Tou, Taipa, +853 2883 7088, www.instagram.com/indiangardenmacau
The Himalayan House
The Himalayan House has been in Macau since 2015. The restaurant initially only served Nepalese specialties, becoming the first one in Macau of its kind. Today, it has grown into two branches and offers both Nepalese and Indian food cooked by Nepalese and Indian chefs.
The Himalayan House menu is considerably long, but not to the extent of getting lost. Yet, if you are unsure what to choose, pick something from the chef’s recommendations or ask a waitress. The staff does know all the dishes, ingredients, and methods to perfection. The number one must-try dish here is momos, large dumplings filled with chicken, spices, and herbs. That juicy and fragrant filling goes so well with the in-house spicy sauce. Pair it with some refreshing mango lassi (probably the best one in town) made with the ripest fruit. Apart from that, their curries are also a must, especially the creamy mutton curry. Last, don’t skip the tandoor selection that features many Indian types of bread baked in-house. The thick cheese naan is one of our favorites!
Opening hours: Daily, 12:00pm–00:00am
The Himalayan House Macau 26 Travessa do Auto Novo, Macau, +853 2893 3132, www.facebook.com/The-himalayan-house-macau
Opening hours: Daily, 12:00pm–11:30pm
The Himalayan House Taipa 18-26 Rua de Hong Chau, Taipa, +853 2883 2160, www.facebook.com/thehimalayanhousetaipa
Also read: Interesting Asian Restaurants to Try in Macau
Indian Spice
Modern design in calm shades, rustic wooden furniture, and Indian wall art create an elegant setting at Indian Spice, perfect for a casual dinner. Owned by the team behind Goa Nights, this restaurant shares the same commitment to high-quality and friendly service. However, while Goa Nights takes a modern twist on Indian cuisine, Indian Spice stays true to traditional recipes.
Primarily focused on Northern Indian dishes, the menu includes specialties from other regions. Jain and Gujarati diners will find suitable options and halal dishes will be available, too. Some items are rare in Macau, such as paneer malai tikka, spinach and cheese rolls, and prawns tandoori. If you’re not into spicy food but love Indian flavors, plenty of mild yet flavorful options exist. Try the chicken malai tikka, tender and juicy kababs, or one of the rich paneer dishes. Favorites like keema matar (minced lamb with peas) and creamy butter chicken are worth returning for.
As for drinks, the menu features classic Indian lassis and chai alongside standard cocktails like tropical Blue Hawaii and New York Sour. Perfect pairings for an unforgettable meal!
Opening hours: Daily, 11:00am–11:30pm
Indian Spice 39, Alameda Dr. Carlos D’Assumpção, Vista Magnifica Court BG/RC, Macau, +853 2872 2784, indianspicemacau.com
Moti Mahal Indian Food
Moti Mahal in Fai Chi Kei is the closest to Mainland China among Macau’s Indian restaurants. Surprisingly, this doesn’t stop visitors from as far as Coloane from making the journey for authentic Indian food. Notably, the dishes here are made with high-quality ingredients imported from India. The menu spans the diverse cuisines of Bharat, from South to North. In fact, you could close your eyes, pick randomly, and still be delighted with your choice.
For starters, their plump vegetable samosas with a generous potato and peas filling are a must-try. Served with spicy mint and sweet sauces, this appetizer is hearty enough to double as a satisfying lunch. Moreover, the friendly staff is always ready to offer great recommendations.
The owner is often present, eager to guide you, and share stories about Moti Mahal’s specialties. These include butter chicken, chicken tikka, South Indian dosa, mutton masala, and mutton bhuna. While he believes Indian food is best enjoyed fresh, delivery is available citywide for convenience.
Opening hours: Daily, 9:00am–5:00pm
Moti Mahal Indian Food Edificio Kat Cheong, 54 Rua um da Bairro Iao Hon, Macau, +853 6299 8565
Woodlands
The first Hong Kong Indian vegetarian restaurant has finally arrived in Macau! Located in Tai Fung Plaza, is the place to be when craving plant-based Indian cuisine. As a sister branch of the renowned Woodlands in Hong Kong, this restaurant brings a rich tradition of South Indian flavors to Macau. Catering to vegetarian, vegan, Jain, and Buddhist diets, Woodlands offers dishes like dosas, thalis, and Tandoor specialties.
Opening hours: 7:30am–10:30pm
Woodlands Tai Fung Plaza, 117 R. de Paris, Macau, +853 2881 1383, woodlandshk.com/macau
This article was originally written by Ksenia Kuzmina in October 2020 and updated in December 2024.
