A your looking for a lunch experience so special that you never want to forget it? Step into the refined establishment at The St. Regis’ signature restaurant. The Manor delivers a stellar lunch experience that will easily impress even the most discerning guests.
Magnificently versatile, The Manor’s ‘Let’s Do Lunch—Semi-Buffet’ is a bountiful spread of top-notch ingredients all in one sitting. Gourmet starters await as you walk in their casual-dining area, The Verandah—featuring a variety of pate, artisan charcuterie, and cheeses ornately displayed to surely spark the appetite. Indulge in the vast array of epicurean selections before ordering your main course.
Enter the Dining Room and you’ll discover a spacious area tastefully adorned with high-ceilings and contemporary artworks. Choose from a concoction of salads and hot dishes that complement their main dishes. Savor the delicacies at The Penthouse Kitchen and get up-close and personal with Masterchefs who are at work in the open kitchen.
That’s not all. Hang out with your buddies at The Wine Gallery or go to The Library–a private dining room for an intimate setting. Continue the spectacular gastronomic experience with main dishes curated by Chef Mandy, all inspired by Portuguese flavors.
The Manor’s roasted halibut cutlet is a firm yet tender and the mildly-sweet fish pairs delectably with chickpea and chorizo ragu underneath. The halibut’s crisp exterior is balanced by a lemon aioli, its citrus notes help you clear the palate leaving you wanting for more. And to complete the symphony of textures, it is topped with paprika-spiced fried chickpeas.
Meat lovers can choose from a herb crumbled iberico pork that highlights the depth of flavor exuded by this sought-after meat. It matches with the nutty and savory brussel sprouts and, apple and fennel jam. Another option is the red wine braised lamb shank. The rustic preparation of slowly braising the lamb shank in red wine reduces the strong flavor of the lamb to give a flavorful, fork-tender meat that goes perfectly well with a fluffy potato espuma. It is coupled with a tingling sensation of pink peppercorn on the side.
Not your typical steak, their beef pot roast marinates the steak in wine for 8 hours. The meticulous preparation is worth splurging on a little more. After marinating, it is slow-cooked for 14 hours ensuring its tenderness without losing the high amount of marbling. Then finally it is seared to make it crunchy on the outside before serving.
A star in its own right, desserts anticipate your return to the buffet before ending the experience. Order a coffee to accompany the sweet treats waiting to be savored. From creme brulee, fruit tarts, cheesecake to fresh fruits; there is no better way to end this fantastic lunch.
Crafted selection of appetizers and dessert buffet HKD/MOP $168+ per person
Main & Buffet HKD/MOP $228+ per person
Beef & Buffet HKD/MOP $338+ per person
When: Monday to Saturday, 12:00nn– 3:00pm