Young French chef Matthieu Gasnier is bringing his brand of flavor-packed Mediterranean cuisine to Café de Paris Monte-Carlo from March 27 to 29. Having honed his craft under the tutelage of Michelin-starred chefs such as Dimitri Droisneau and the Raimbault brothers, Chef Gasnier matured into a confident chef with a unique style.
At just 31, he took over the kitchen of Château Eza in France. His years working in sunny Provence have had a huge influence on his cooking, which comes through in his deft use of herbs, keen eye for local produce and flair for bold flavors. You are invited on a culinary tour of Provence through the set lunch and dinner menus Chef Gasnier has specially designed for food lovers in Macau.
When: 11:00am–11:00pm, March 27–29, 2019
Where: Café de Paris Monte-Carlo, G/F, G003, Galaxy Macau, Estrada da Baía da Nossa Senhora da Esperança, Cotai
How much: 4-course lunch or dinner – MOP $428
6-course dinner – MOP $538
For bookings and more information, call +853 8883 2221 or visit the event’s website
