The Grand Lisboa is hosting renowned British hamburger concept, Beef & Liberty, from Hong Kong for an exclusive pop-up at The Kitchen. From 21 to 23 September 2018, the three-day pop-up section will be available at Grand Lisboa’s Michelin-starred restaurant and they will be serving up exclusive burgers.
Group Executive Chef of Beef & Liberty and UWE, Uwe Opocensky is set to showcase ‘The Liberty’ Burger made exclusively for Grand Lisboa. This will comprise of 3.5 weeks dry-aged Scottish beef, raclette cheese, onions, mustard and their signature house pickles (making you hungry, yet?). Other classic Beef & Liberty dishes will also be served throughout the pop-up, including the bacon cheese burger, classic hamburger, lobster sandwich and the Impossible® Thai burger with meat made entirely from plants! Come hang out and enjoy these special burgers.
When: 6:30pm—10:30pm, September 21—September 23
Where: The Kitchen, The Grand Lisboa, 3/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau
For reservation, please call +853 8803 7777 or visit their website