Feast on fresh Boston lobsters every Friday night in August at The Kitchen. Guests are welcome to eat as many lobsters as they wish at Grand Lisboa. The lobsters are flown in directly from the clean, cold waters of the U.S. and Canada and cooked any way they like. Renowned for their sweet and succulent flavour and tender meat, Boston lobsters are especially abundant in the pristine salt waters around Maine, Nova Scotia, New Brunswick and Newfoundland.
At The Kitchen, the chef team prepares pre-cooked lobsters as well as raw lobsters for guests to choose from the salad bar. The chefs are on hand to cook the lobsters three different ways, specifically to the guests’ liking. Guests may ask for Grilled Boston Lobster, Boston Lobster Thermidor and Baked Boston Lobster with Garlic Butter. Before guests begin the lobster feast, The Kitchen treats them to an exceptionally delicious Lobster Sushi Roll, a very special “lobster bisque” and homemade bread that is fresh from the oven. And for dessert, Grand Lisboa’s Executive Pastry Chef Norihito Muranaka prepares a sweet surprise for all guests. If you wish to pair the dishes with Magnum wines, the wine sommelier would be happy to recommend the best pairings for you.
When: Fridays, August 1–31, 2019
Where: The Kitchen, The Grand Lisboa, 3/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau
How much: Five-course Lobster Night menu – MOP $980 per adult (MOP $490 per child under 12 years old)
For more information and bookings, call +853 8803 7777 or visit their website
