Treat your beloved ones to an exceptional three Michelin star dining experience at The 8. Executive Chef Joseph Tse and his team have crafted two special dinner menus–The 8 Classic Flavors and The 8 Gourmet–featuring fresh and premium dishes. The 8 is of the most sumptuous restaurants in town, and it’s ready to treat you, your family and friends to a dining experience to remember.
The 8 Classic Flavors menu starts with pan-fried bean curd sheet rolled with assorted mushrooms chilled marinated jellyfish head with vintage black vinegar barbecued suckling pig. Continuing on with braised winter melon soup with crabmeat and conpoy, sautéed shrimps and scallops in homemade chili sauce with cashew nuts, steamed whole sea garoupa, poached chicken in homemade soy sauce, poached seasonal vegetables with thickened broth, amongst other fantastic dishes. Dessert is double-boiled red lotus soup with hasma.
Their nine-course menu includes some of the dishes from the previous menu, but also seafood fried rice topped with sakura shrimps and double-boiled lily bulbs and coconut milk with hasma for dessert.
When: May 1–31, 2020
Where: The 8, 2/F, Grand Lisboa Hotel, Avenida De Lisboa, Macau
How much: The 8 Classic Flavors dinner menu (8-course) – MOP $2,080
The 8 Gourmet dinner menu (9-course) – MOP $5,080
Prices are subject to 10% service charge.
For more information and reservations, call +853 8803 7788 or check their website