The Ritz-Carlton, Macau presents an exquisite crafted afternoon tea in collaboration with LANVIN by infusing its signature lines and cuts with classic couture shapes, building on elegant flowing layers and floral touches to express LANVIN’s dedication to the spirit of modern couture through a captivating taste experience.
Served as an exquisite array of savory and sweet delights laid out on simple and elegant white ceramic crockery, matched with a precious napkin bearing the gold embroidery of LANVIN. Sure to appeal to the most discerning taste buds, these colorful savory sensations stand out visually in sharp contrast to the clean white ceramic and include tempting morsels such as Foie Gras with Vermouth and Pear; juicy Pork Terrine with Grainy Mustard and Apple; delicately sliced and handrolled Japanese Cucumber with Crab Meat Salad and Caviar; and the eclectic color fiesta of Beet Marinated Salmon with Salmon Roe on Rye Bread. Guests with a sweet tooth will be naturally drawn to the visually delightful Raspberry Mousse, Lemon & Tea tart to add a zesty citrus punch, an artfully composed upper layer comprising Mel & Mato (cheese & honey) on white streusel, vanilla macaron with cream and an indulgent serving of confit orange, chocolate raisin, and plain scones to complete the palate pleasing taste sensations.
When: October 31 to November 9, and November 14 to 30
Where: The Ritz-Carlton Bar & Lounge
How much: MOP $548** for 2 guests; MOP $298** for 1 guest
For more details, please call +853 6368 2741 or email to [email protected].
