The Manor’s Chef Michele invites you to an exquisite dining experience to enjoy a selection of premium Sturia caviar from France and specially-crafted a delicate six-course menu which is perfectly paired with exceptional vintage champagnes selected by their sommelier, David Duan.
The menu includes dishes such as the beautiful Sturia Caviar Vintage Jasmin (with Britanny lobster, Loire Valley asparagus, and pomme Granny Smith), or the Sturia Caviar Prestige Osciètre, with French turbot, Champagne butter sauce, zucchini, black ink dust, and lime. This six-course wine dinner is perfect to head to with friends, or even for a romantic night out with your darling.
When: 7:00pm–11:00pm, July 12–16, 2021
Where: The Manor, The St. Regis Macao, The Londoner Macao, Estrada do Istmo, s/n, Cotai
How much: MOP $2,988 per person
For more information, call +853 2882 8898, send an email to [email protected] or check their Facebook page. To check the menu, click here