Classic French bistro located in London, The Frenchie, is having a pop up at Vida Rica Bar from June 14 to 16 to present its unique duck confit burgers in Macau. Explore the unique flavours of this dish and the duck fat chips presented by The Frenchie. With Tetaert Iggy, director of The Frenchie since 2013, they have been feeding London with their deliciously modern take on traditional French cuisine. Hence, they present the confit duck burger and duck fat chips.
Their unique creation is quickly made to order; the duck confit, crispy duck skin scratchings are served in a warm toasted brioche bun with rocket, mustard, red onion chutney and a melted cheese of your choice. Just as enjoyable with or without their freshly hand cut chips, double cooked in duck fat and oil and served with a final dollop of truffle mayonnaise.
They love popping up around London and so far they have attended festivals, night markets and more. They pride themselves not only on using the best locally sourced ingredients, but also the friendly service provides at each location. So from ‘bonjour’ to ‘bon appetit’ they will always be delighted to see both new and regular faces.
When: Friday–Sunday, June 14–16, 2019
Where: Vida Rica Bar, Mandarin Oriental, Macau, 945 Avenida Dr. Sun Yat Sen, NAPE, Macau
How much: Pricing depends on orders
For reservations, contact Vida Rica Bar at +853 8805 8928 or [email protected]
